Chowfancy

Monthly Archives: July 2014

R&S Meat Market invited Chef Steven from D’Artagnan to educate our customers on the difference of all natural beef, pork and chicken. Chef roasted, grilled and demonstrated carving and slicing techniques. He discussed why Natural Beef from Painted Hills, Berkshire, and Crystal Valley Farms tastes so different. Our customers were able to sample Berkshire Slab bacon, Painted Hills Rib Eye, NY Strip Steak and beef sliders. Berkshire Pork, and Crystal Valley Chickens… Read More

As it turns out, two days of hunting down an article about grilling whole chickens, has made it much easier to tear it out, and bring the chicken to the table. I’m happy to say…..grilling a whole chicken was simple and fancy too! My butcher recommends a D’artagnan all natural roaster. I marinated the bird in buttermilk for 2 hours, turning it at the halfway point. Don’t Skip this step, it keeps… Read More

Today, I give myself permission to rip pages out of a perfectly good magazine. I’m concerned I may have a deep seeded issue. I can spend hours pouring through fancy cookbooks, Food & Wine magazine and back issues of Martha Stewart. In my mind I plan out the perfect meal to prepare for my hungry family. I fantasize about the spectacular dinner party I will roll out. Yet, all of these gorgeous… Read More