Chowfancy

Monthly Archives: August 2014

Over the past year our family has fallen in love with upstate New York. When you have young children it is a wonderful escape, that doesn’t break the bank, and is simple to get to! On many of our trips to the Catskills we have stopped at beautiful roadside farm stands. Each time bringing home fresh vegetables, syrups, jams, pickles and cheeses. Below are photos from our “field trip” to the Brovetto… Read More

There are few things more all American than a delicious burger grilled on your backyard barbecue . In my quest to become a better cook, I have realized that the outcome certainly does start with the quality of the ingredients you start with. This half pound burger is made from freshly ground, all natural, grass fed painted hills beef. The taste and light airy texture of these burgers make them crave-worthy. Serve these mouth… Read More

The latest dilemma in our household would be keeping food in the fridge. It seems that the boys have reached the age where anything and everything is a snack, and they are snacking all day long! Last week my oldest was chowing down on a bag of Kettle chips at 9am. Yep! Potato’s in chip form…a breakfast food in his book.  I sent him back to the kitchen…anything…even tuna on a roll….had to… Read More