Autumn Pear Salad

This beautiful salad will be a simple yet fancy addition to your Thanksgiving dinner. Poaching a pear is so easy and the bacon and blue cheese just put this plate over the top!




For this salad you will need:

Two packages of Spring Mix/Baby Spinach lettuce

10 Seckel Pears

8 oz chunk of Oscar’s Blue Cheese

2 packages of Oscar’s Hickory Smoked Bacon ( Or your favorite flavor)

One Cup of Chopped Walnuts


For the Maple Cider Vinaigrette:

1/3 Cup Apple Cider Vinegar

2 Tablespoons of Pure Maple Syrup

1 Tablespoon of Dijon Mustard

1/4 Teaspoon of Salt

1/4 Teaspoon of Pepper

2/3 Cup of Olive Oil


If you are planning a buffet, this salad could certainly be made on one large serving platter.

4 Comments on “Autumn Pear Salad

  1. Pingback: Give Thanks for this Thanksgiving Menu! | chowfancy

  2. Keri,
    May I please have your recipe for the vinaigrette that you use for your beet salad? I think you call it “honey balsamic.” I just love it and have tried duplicating it with no luck.

    • Annette! I wrote out the recipe for the dressing and left it at the Market for you to pick up next time you are in! Happy Thanksgiving to you and your family and enjoy 🙂

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