Autumn Pear Salad

This beautiful salad will be a simple yet fancy addition to your Thanksgiving dinner. Poaching a pear is so easy and the bacon and blue cheese just put this plate over the top!

 

 

IMG_4157

For this salad you will need:

Two packages of Spring Mix/Baby Spinach lettuce

10 Seckel Pears

8 oz chunk of Oscar’s Blue Cheese

2 packages of Oscar’s Hickory Smoked Bacon ( Or your favorite flavor)

One Cup of Chopped Walnuts

 

For the Maple Cider Vinaigrette:

1/3 Cup Apple Cider Vinegar

2 Tablespoons of Pure Maple Syrup

1 Tablespoon of Dijon Mustard

1/4 Teaspoon of Salt

1/4 Teaspoon of Pepper

2/3 Cup of Olive Oil

Tip:

If you are planning a buffet, this salad could certainly be made on one large serving platter.

  One thought on “Autumn Pear Salad

  1. Joann Chinappi
    November 17, 2014 at 2:59 pm

    Looks so Beautiful!! Date: Mon, 17 Nov 2014 14:44:58 +0000 To: flowergirl49@live.com

  2. Annette
    November 1, 2017 at 1:09 pm

    Keri,
    May I please have your recipe for the vinaigrette that you use for your beet salad? I think you call it “honey balsamic.” I just love it and have tried duplicating it with no luck.
    Thanks!
    Annette

    • November 10, 2017 at 4:38 pm

      Annette! I wrote out the recipe for the dressing and left it at the Market for you to pick up next time you are in! Happy Thanksgiving to you and your family and enjoy 🙂

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