Monthly Archives: December 2014
Strawberry and Champagne are a classic combination. Add pastry cream, ladyfingers and whipped cream for an incredible dessert. Strawberry Champagne Trifle. Yum! The trifle should be made the day before you plan to serve it. This allows the flavors to come together for a fantastic dessert! I used prosecco in place of champagne, but you decide!
Hosting a cocktail party? Add these simple Steak Crostini to your menu. Quick and easy to prepare…they will melt in your mouth!
Caviar. Need I say more? I have heard caviar referred to as food for the gods. Does that peak your interest? If you are looking to host a fancy New Year’s Eve Cocktail Party, then caviar should be the first item on the menu. The purest caviar is believed to be sourced from the eggs of the Sturgeon Beluga, which are very rare and have resulted in high prices for caviar. Many… Read More
So, we have made the Warm Spinach Salad, Fancy Scalloped Potatoes and the delicious Prime Rib…these Honey Glazed Carrots with Purple Grapes will round out the side dishes nicely.
Pinterest has the most unbelievably creative ideas and I have to admit…that I pin many items…but have trouble actually bringing them to the table! It’s easy to hit the pin button, but some of the ideas are very time consuming. This Fresh Herb Wreath caught my attention as soon as I noticed the pin, so I really tried my hardest to actually make it! It will be a beautiful addition to your… Read More
Before the craziness of the holiday season at the Meat Market began this year, The Butcher and I joined some friends for a beautiful friday night dinner. On the menu was a super delicious Warm Spinach Salad. It was so tasty that I thought it would be a wonderful addition to my Christmas Dinner Menu. Here’s my take on it.