Pink Lady and Pear Sauce
Those of you who know me, are aware that I love fruit! I craved pineapple when I was pregnant with the boys, and always travel with little clementines in my purse.
A favorite apple of mine is the Pink Lady. They have a beautiful pink skin and their crisp sweet taste is just delicious. They are a fantastic apple to use in sauce, since they don’t get too mushy. I added a little bit of sugar, but I bet you could omit it, if you are trying to keep things healthy.
This Pink lady Pear Sauce, also uses another favorite fruit, the mini Secklund Pears. They are just super cute and delicious. They give this apple sauce a nice little spin. Once you realize how simple it is to make fresh applesauce, you will never again purchase it in a jar!
Click through the gallery for complete how to: