Warm Spinach Salad with Dried Cherries and Pinoli Nuts

Before the craziness of the holiday season at the Meat Market began this year, The Butcher and I joined some friends for a beautiful friday night dinner. On the menu was a super delicious Warm Spinach Salad.

It was so tasty that I thought it would be a wonderful addition to my Christmas Dinner Menu.

Here’s my take on it.

IMG_4858

To make this salad you will need:

Fresh Baby Spinach- One to two bags depending on number of guests.
One wedge of Reggiano Parmesan Cheese; Shaved into little pieces.
One cup or so of dried Cherries
Balsamic Vinegar
Grape Jelly
Pinoli Nuts

A little bit of Olive Oil

 

Click through the gallery for step by step directions:

  One thought on “Warm Spinach Salad with Dried Cherries and Pinoli Nuts

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