Monthly Archives: January 2015
Spinach dip and pumpernickel bread are a yummy combination. Add some artichokes and warm everything up…and you have perfection. This simple spinach and artichoke dip can be put together the day ahead and popped in the oven just before serving, making it the perfect appetizer for game day!
Potato skins are a great appetizer, but when you cook up the pre-made frozen variety, you can never be quite sure what you are eating. Bake up these fresh potato skins, and you will be happy to see your family inhale them! Yes, that’s kind of the way my boys are eating these days….everything…and quickly! Load these potato skins up with fresh Harpersfield Farmstead Cheese, I used the Lapsang Black Tea for… Read More
This “Corn Dog” bread is a fun spin on the traditional corn dog. It is super simple to put together and can be made ahead and reheated with great results. I made this “Corn Dog” Bread for my boys… and they loved it! There were two trays, and they both quickly disappeared..
Appetizers can be the most fun part of a meal and they certainly are the best way to serve a crowd during football season. Put together a large platter of these Sweet and Spicy Nachos on game day. I assure you…they will be a crowd pleaser!
My Grandma always had something cooking in the kitchen. Whether she was baking up sour dough muffins or preparing a full course meal, we could always count on her for some type of treat. There were several dishes that she made like none other. This Pot Roast was one of them and it is melt in your mouth delicious. Until several years ago, I wasn’t sure what the secret was to her pot… Read More