Treat your “Love” to a gourmet dinner at home this Valentine’s Day!
Nothing could be more romantic than cooking a beautiful meal for someone special. When you cook for someone it truly shows that you care.
That being said…cooking a steak perfectly can be intimidating. Well, the wonderful thing about a filet mignon is that it cooks quickly and will stay juicy, if you sear it in a cast iron or stainless skillet and then transfer it to the oven to finish cooking.
I promise you…this is super simple!
Click through the gallery for step by step instructions:
Follow the link below if you’d like to make the oven baked frites….they are the perfect compliment to this steak.