Chowfancy

Monthly Archives: May 2015

Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops- at all-   ~An excerpt from the poem “Hope” is the thing with feathers~ Emily Dickinson This passage from the poem written by Emily Dickinson is a favorite of mine. I feel it is especially relevant on this special weekend when… Read More

Have you heard of Sullivan Street Bakery located on Sullivan Street in Manhattan? Well, if not…I will tell you that they are famous for their delicious Brick Oven Artisan breads. R&S Meat Market is lucky enough to receive fresh bread delivery from Sullivan Street bakery..every morning! Amongst the favorites, are the Strecci bread which is made from pizza dough, sea salt and olive oil. We cannot seem to keep it in the… Read More

If you have never made your own muffin batter, then follow this recipe for a real treat. It really is quite simple. With a few ingredients  that you probably already have in your pantry you can whip up these moist and light muffins in no time. Knock the socks off the family this weekend:) These buttermilk muffins will be a favorite! Add your favorite selection of fresh fruit to the batter to make them over… Read More

What do you get when you combine….banana pancakes, pure maple syrup, fresh bananas and whipped cream …..? The most unbelievable, sweet breakfast treat, called pancake trifle! Add this Banana Pancake Trifle to your brunch menu…you will have happy eaters:)

If you have been following my blog over the past few months, you will have heard me rave about Mimi Thorisson and her beautiful french cookbook. Well, it just so happens that the gentleman who writes the culinary and photography blog named “My French Heaven” is very good friends with Mimi. I love when a new post of “My French Heaven” hits my inbox. The photography is beautiful and always inspires me… Read More