Chowfancy

Monthly Archives: June 2015

Thinking of the perfect treat for Dad this Father’s Day? Grill up this classic Porterhouse Steak…chances are he will love it! The Butcher carries top quality Porterhouse with filet and tail intact. If you are looking for a beautiful presentation, grill up this steak, carve, and serve along with the bone on a large platter …Bistro quality…in your own backyard!

If you ask ten different people, I’ll bet they will have ten different methods to making the best potato salad! I happen to love the potato and egg salad that is made at R&S, but it’s fun to change it up as well. The combination of potatoes, Applewood smoked bacon, and Rapacki spicy brown mustard in the following recipe are enough to start my mouth watering…I’ve also added some fresh dill and a… Read More

I love fresh vegetables, they can elevate a dish just with the vibrant colors themselves! Combine a few veggies together to make a summer salad…and I’m in heaven! As I’ve said lately, I have been spending more time at the Meat Market. It has been very beneficial to our dinners, as now I am inspired first hand by the dishes that all of our customers are making with their purchases. A special customer gave me the… Read More

Sliders are a fun addition to the table. Browsing through a cooking magazine recently, I noticed that there are all sorts of things that you can put between those adorable little rolls. I decided to grill up a pork tenderloin that had been marinated in a recipe given to me by a special customer…she said it’s always a hit…so I gave it a try… with very delicious results! The brioche slider rolls… Read More

” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~