Chowfancy

Monthly Archives: November 2015

My Grandmother was known for her beautiful homemade apple pie. The crust was always super flaky and packed chock full of sweet apple filling. “Picture perfect” we would call them:) The recipe I am sharing combines a less sweet, but very flaky dough, with a sweet and tart filling that is par cooked to allow for a “mile high” effect! I have added raspberries that we picked over the summer and had flash… Read More

In case you hadn’t noticed…I have gone all out with pears this Thanksgiving! Bosc and Secklund Pears are a beautiful fall fruit and work well with chicken or turkey. Using the same fruits and veggies throughout the meal keep it simple when shopping, but also help to create a cohesive taste to the entire dinner as well! This Rustic Pear, Sweet Sausage and Green Apple Stuffing will be gobbled up just as… Read More

Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a  salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants this holiday! This beautiful appetizer can be plated individually for a sit down meal. If you are planning… Read More