Month: November 2015

Poached Pear with Jamon Iberico

Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a  salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants this holiday! This beautiful appetizer…