Sweet Tomato Braised Brisket

chowfancy

My challenge this year, of cooking every cut of meat that The Butcher has to offer, has really opened my eyes to how food and certain dishes shape our families. People are drawn to gatherings by special dishes that are prepared, sometimes just for that certain holiday and enjoyed only once a year.

Coming from an Italian and Irish background we celebrate Christmas in our home, but this year I have been preparing holiday dishes that our customers will be eating at their homes. So, it seems fitting that I prepare a customary dish from Hanukkah as well.

Bare with me, I’m sure the recipe that I have prepared is not completely traditional, but it certainly is super tasty!

When I asked for a first cut Brisket, The Butcher sent me home with a D’Artagnan, Painted Hills All Natural Brisket. I should not have been surprised at how amazing it turned…

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