Month: March 2016

Roast Leg of Lamb

Happy Spring Everyone!

chowfancy

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Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in your oven. Pop it in the oven for about two hours, no fuss required. The family will love it!

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Smoked Heritage Ham

Easter is early this year! Next week to be exact:)
Add this delicious ham to the menu…it will be outstanding!

chowfancy

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For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.

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Corned Beef & Cabbage

May your joys be as deep as the oceans
Your troubles as light as its foam
And may you find sweet peace of mind
Wherever you
may roam~
~Irish Blessing~

chowfancy

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St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to.

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