Chowfancy

Monthly Archives: March 2016

Originally posted on Chowfancy:
Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in your oven. Pop it in the oven for about two hours, no fuss…

Originally posted on Chowfancy:
For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes. R&S Meat Market carries several different types of smoked hams. The most common is…

Originally posted on Chowfancy:
? ? St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to. Now that I am cooking the meals, I am lucky enough that The Butcher brings me fantastic Corned Beef that…