Monthly Archives: June 2016

These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for: St. Louis Spare Ribs…enough to feed your crew…This recipe makes enough sauce for two nice size racks of ribs…I would say that you should be able to feed six to eight people. For the glaze: 3  18 oz bottles of your… Read More

Originally posted on Chowfancy:
” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- The Butcher~2005 Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~ With Father’s Day approaching it feels appropriate to focus on The Butcher and the artistry that he creates everyday. A little back story… Listening to Grandma describe her days as a young…