Monthly Archives: April 2017

Originally posted on Chowfancy:
Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found here ? Printable instructions can be found here  Sausage, Sage and Egg Casserole Ingredients: From the Butcher : One pound of Sweet Italian Sausage; removed from the casing ( about 5 links) 12 ounces of sharp cheddar ( I used half and half…