Chowfancy

  Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review...

This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room temperature it will wow...

These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for:...

Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!

Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce...

Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give this Mushroom and White...

Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it!...

Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops-...

This Spinach Torta …fancy name for Spinach Quiche, was a huge hit in our house! We all loved it! I think it would make a beautiful addition to your table this...