Category: D’Artagnan Products

Rosé and Sage Turkey 

  Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I have decided to carry it…

It’s Turkey Time!

Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few tips on preparing the Turkey.…

Pink Vodka Sauce

Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne would be delicious too!

Herb Crusted Frenched Rack of Lamb

Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday meal. Depending on the appetites…

Poached Pear with Jamon Iberico

Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a  salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants this holiday! This beautiful appetizer…