Chowfancy

Did you happen to see Suzanne and I cooking this gorgeous Porchetta on the R&S Meat Market Facebook Page? We truly had so much fun! Here is the link to the...

I love to learn new things…I love to figure “stuff” out…it makes me happy. With all of this cold and cozy weather we’ve been having this March…I’ve had time on my...

These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for:...

This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked...

In case you hadn’t noticed…I have gone all out with pears this Thanksgiving! Bosc and Secklund Pears are a beautiful fall fruit and work well with chicken or turkey. Using the...

We are in the thick of summer and I am sure that you have seen the many recipes utilizing the most bountiful veggies of the season. Zucchini is plentiful this month and...

Sliders are a fun addition to the table. Browsing through a cooking magazine recently, I noticed that there are all sorts of things that you can put between those adorable little...

Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops-...

For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has...