Chowfancy

With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that...

Originally posted on Chowfancy:
Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found...

I love to learn new things…I love to figure “stuff” out…it makes me happy. With all of this cold and cozy weather we’ve been having this March…I’ve had time on my...

I love January! I love everything about this gorgeous month that says …”Slow down, feel lighter, the best is yet to come…”

  Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for...

Have you just finished the work week, taken a breathe….and then realized that Thanksgiving is next Thursday? Yikes! Hold on though….No worries… No Stress…We’ve got you covered!

  October is telling me that it’s time to dust off the soup pot and get back to cooking up some comfort foods! In our home and at the Meat Market,┬áSeptember...

This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room temperature it will wow...

These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for:...