These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for: St. Louis Spare Ribs…enough to feed your crew…This recipe makes enough sauce for two nice size racks of ribs…I would say that you should be able to feed six…
Originally posted on chowfancy:
Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops- at all- ~An excerpt from the poem “Hope” is the thing with feathers~ Emily Dickinson This passage from the poem written by Emily Dickinson…
“I’m just a Mother”….I answered…when asked what my occupation was… “Mothers are the most important people” …he replied…without hesitation…. ~Wow~ …it took me a moment…. We learn so much from our Mothers….so much more than we can ever realize…most of who we are …we owe to our Mothers, or to those who have been “Like a Mother” to…
Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!
Happy Spring Everyone!
Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in your oven. Pop it in the oven for about two hours, no fuss required. The family will love it!
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Easter is early this year! Next week to be exact:)
Add this delicious ham to the menu…it will be outstanding!
For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.
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