Chowfancy

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When people hear that I am married to the butcher they often comment that we must eat well. They are right. But, there are days when it’s hard to convince the butcher to bring home dinner! Yep, it’s true. There are also days where I prefer to start dinner early in the day to prevent that mad rush after school. And then, there are some days I feel slightly lazy, and look… Read More

My quest to learn how to cook every item in the butcher’s case continues. This year I am determined to cook at least one new dish every week. I am inspired by listening to family traditions of others, and love to see how beautiful dinners can bring friends and families together. The brisk mornings these past few days have reminded me that its time to move from the grill back to the… Read More

As it turns out, two days of hunting down an article about grilling whole chickens, has made it much easier to tear it out, and bring the chicken to the table. I’m happy to say…..grilling a whole chicken was simple and fancy too! My butcher recommends a D’artagnan all natural roaster. I marinated the bird in buttermilk for 2 hours, turning it at the halfway point. Don’t Skip this step, it keeps… Read More