St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to.

Beer, cheddar and bacon! I can’t think of a more delicious combination. This yummy soup fits the bill for a tradition this St. Patrick’s Day. Serve it for lunch this holiday or alongside your Corned Beef and Cabbage dinner. Either way I think you will love it!