Chowfancy

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New Year’s Eve is the perfect holiday to plan a fun, relaxing tapas party. I love the small bites coupled with a great glass of wine or champagne.Β The informality of this type of get together lends itself to a flexible time schedule, and encourages your guests to mingle and have fun.

When people hear that I am married to the butcher they often comment that we must eat well. They are right. But, there are days when it’s hard to convince the butcher to bring home dinner! Yep, it’s true. There are also days where I prefer to start dinner early in the day to prevent that mad rush after school. And then, there are some days I feel slightly lazy, and look… Read More

My quest to learn how to cook every item in the butcher’s case continues. This year I am determined to cook at least one new dish every week. I am inspired by listening to family traditions of others, and love to see how beautiful dinners can bring friends and families together. The brisk mornings these past few days have reminded me that its time to move from the grill back to the… Read More

R&S Meat Market invited Chef Steven from D’Artagnan to educate our customers on the difference of all natural beef, pork and chicken. Chef roasted, grilled and demonstrated carving and slicing techniques. He discussed why Natural Beef from Painted Hills, Berkshire, and Crystal Valley Farms tastes so different. Our customers were able to sample Berkshire Slab bacon, Painted Hills Rib Eye, NY Strip Steak and beef sliders. Berkshire Pork, and Crystal Valley Chickens… Read More