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The recipe for this sweetly braised brisket comes from a customer that I was chatting with at the meat market. I love to listen to the different traditions and methods of preparing certain dishes that each and every family uses.

My challenge this year, of cooking every cut of meat that The Butcher has to offer, has really opened my eyes to how food and certain dishes shape our families. People are drawn to gatherings by special dishes that are prepared, sometimes just for that certain holiday and enjoyed only once a year. Coming from an Italian and Irish background we celebrate Christmas in our home, but this year I have been preparing… Read More