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Potato skins are a great appetizer, but when you cook up the pre-made frozen variety, you can never be quite sure what you are eating. Bake up these fresh potato skins, and you will be happy to see your family inhale them! Yes, that’s kind of the way my boys are eating these days….everything…and quickly! Load these potato skins up with fresh Harpersfield Farmstead Cheese, I used the Lapsang Black Tea for… Read More

New Year’s Eve is the perfect holiday to plan a fun, relaxing tapas party. I love the small bites coupled with a great glass of wine or champagne.Β The informality of this type of get together lends itself to a flexible time schedule, and encourages your guests to mingle and have fun.

On the off chance that you haven’t tried Harpersfield Farmstead cheese yet…I’m going to tempt you again…. The Catskill Mountains have been calling us lately. We just can’t seem to stay away from the fresh air, the open space and the lovely people. In case you missed my post on our “field trip” to the Brovetto family dairy, you can read it here.https://randsmeatmarket.com/2014/08/24/fresh-from-the-catskills-2/ β€Ž I found these Harpersfield Farmstead cheeses at Barbers… Read More

Over the past year our family has fallen in love with upstate New York. When you have young children it is a wonderful escape, that doesn’t break the bank, and is simple to get to! On many of our trips to the Catskills we have stopped at beautiful roadside farm stands. Each time bringing home fresh vegetables, syrups, jams, pickles and cheeses. Below are photos from our “field trip” to the Brovetto… Read More