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Lately I have been “living” in the beautiful new cookbook, A Kitchen In France, written by Mimi Thorisson. The recipes sound delicious and fresh and the photography of her farmhouse and the French countryside are just breathtaking. I’m learning that in French cooking, many fresh herbs and ingredients are used. Each recipe looks hearty and healthy. In France the Butcher and the Fishmonger are held in high regard, as they use their… Read More