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  Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for time and temperature…as well as quick links to our most popular holiday recipes! Chowfancy Friends, The Butchers Wife

Today is a great day to simmer a delicious pot of Grandma’s Sunday Sauce. If you missed the video that shows the sauce making event at Grandma’s…you can watch it herehttps://randsmeatmarket.com/2014/09/02/grandmas-sunday-sauce/ ‎ FYI…plan to spend a beautiful afternoon making this sauce. Pour yourself a glass of wine, put on your favorite tunes and be prepared for family members to taste test along the way…. Sauce Ingredients: Two 28 oz cans of Whole… Read More

As it turns out, two days of hunting down an article about grilling whole chickens, has made it much easier to tear it out, and bring the chicken to the table. I’m happy to say…..grilling a whole chicken was simple and fancy too! My butcher recommends a D’artagnan all natural roaster. I marinated the bird in buttermilk for 2 hours, turning it at the halfway point. Don’t Skip this step, it keeps… Read More