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  Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I have decided to carry it right into fall with this Rosé and Sage Roasted Turkey. Many of… Read More

Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few tips on preparing the Turkey. The full recipe for my Rosé and Sage Turkey will follow shortly.

Have you just finished the work week, taken a breathe….and then realized that Thanksgiving is next Thursday? Yikes! Hold on though….No worries… No Stress…We’ve got you covered!

I’m not sure about you, but when I start planning the menu for any event, I tend to go overboard on the food. I don’t really mean too many leftovers, but more so that I try to make too many different dishes. My new motto has become “Quality…not Quantity “. When I think of the motto, it reminds me to scratch at least two dishes from the menu. This way I am… Read More

Nope, you haven’t read the title wrong. When planning any gathering you need to give yourself plenty of time to organize and prepare. For Thanksgiving I think twelve days of organizing makes for a smooth and lovely Thanksgiving Day Feast! 1. On the Twelfth day before Thanksgiving, this year that would be (today!) Sunday, November 16th, you should prepare your guest list and head down to the Butcher to order your fresh… Read More